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ワイン種類 Red Dry Table
生産地 France Bordeaux St Estephe フランス
生産者 Cos d'Estournel コス・デストゥルネル
ぶどう種類 Bordeaux Blend ボルドー・ブレンド

テイスティング 2013年3月 PP(WAポイント) 98

Wine Journal #0313 (2013-03-31)

Neal Martin

Following the exotic 2009, the 2010 is reflective of the vintage, the aromatics beautifully controlled and focused with notes of blackberry, briary, cedar and graphite. It is subtle, complex and cerebral: a bouquet you want to return to again and again. The palate is sensational. The tannins are fine and supple, the acidity pitch-perfect, the balance absolutely exquisite. There is real mineralite to this Saint Estephe, the finish exuding immense finesse and poise. What a marvellous Cos d'Estournel - a great testament to Jean-Guillaume Prats who has left for pastures new. Tasted November 2012.
テイスティング 2013年2月 PP(WAポイント) 97+

Wine Advocate #205 (2013-02-28)

Robert Parker

The 2010 is a more structured, restrained, less flamboyant version of the 2009. A final blend of 78% Cabernet Sauvignon, 19% Merlot and the rest Cabernet Franc and Petit Verdot that hit 14.5% natural alcohol, this wine (which represents only 55% of the estate's production) is full-bodied, classic and built along the lines of the 2000 (although that wine was made before Reybier acquired the estate and upgraded quality significantly). This wine exhibits beautifully pure notes of creme de cassis, blueberry liqueur, pen ink, graphite and hints of toast and vanillin. The wine is full and rich, and although aged in 80% new oak, the wood is a subtle background component. This beauty will take longer to round into shape than the dramatic and compelling 2009. Forget it for 5-8 years, and drink it over the following three-plus decades. These are two terrific wines from Cos d'Estournel. Proprietor Michel Reybier will have to continue his great success over the next decade without his top lieutenant, Jean-Guillaume Prats, who has taken another job, but the estate seems to be in superlative condition, and at the very top of its game.
テイスティング 2011年5月 PP(WAポイント) 95-97

Wine Advocate #194 (2011-05-02)

Robert Parker

Representing 55% of the production and cropped at 35 hectoliters per hectare, Cos d’Estournel’s final blend in 2010 is 78% Cabernet Sauvignon, 19% Merlot and the rest tiny portions of Petit Verdot and Cabernet Franc. Compared to the massive 2009 (14.6% natural alcohol), the 2010 achieved slightly less alcohol, but also a lower pH, which accounts for its more tannic, backward, huge style. An inky/purple color is accompanied by aromas of damp earth, black currants, blackberries, licorice and charcoal. Firm, thick and super-concentrated, it is another outrageously impressive wine that will require 6-10 years of cellaring. It should keep for 30+ years. It is somewhat 2005-ish in its structure and palate impression.

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